Master’s Program of Sciences and Technologies [Niigata Interdisciplinary]
Life, Environment and Food Science Program
Coexistence of nature and humans
Designing with science
Program Overview
This is an "evolving professional program" that focuses on analyzing and solving scientific issues related to life phenomena, the natural environment, and food, as well as development issues aimed at social implementation. It delves deeply into basic life sciences, applied life and food sciences, bioresource science, watershed environmental studies, urban and environmental design, earth science, and disaster science, from the basics to applications, and cultivates highly specialized human resources and researchers/educators who can contribute to society from a multifaceted perspective.
The type of person the program cultivates
This program focuses on analyzing and solving scientific issues related to life phenomena and the natural environment in fields such as basic life sciences, applied life and food sciences, bioresource sciences, watershed environmental studies, urban and environmental design, earth sciences, and disaster science, as well as development issues aimed at implementing them in society. It aims to cultivate human resources who will contribute to the steady development of the region and the world, especially to scientific research related to life phenomena and the natural environment and their social implementation.
Teacher in charge
-
ANDO Hironori professor
Hironori ANDO- Field Research in the Environmental Sciences Program Research supervisor
- Human Brain and Health Sciences Program
- Life, Environment and Food Science Program Research supervisor
- Molecular mechanisms of environmental adaptation in marine animals: Study on the regulation of lunar synchronized spawning rhythms
- Life sciences/Animal biochemistry/Physiology/Ethology/Morphology/Structure
- Laboratory site
-
IZUTSU Yumi professor
IZUTSU Yumi- Human Brain and Health Sciences Program
- Life, Environment and Food Science Program Research supervisor
- Apoptosis of larval tissues and the role of the immune system in amphibian tissue remodeling
- Life Sciences/Immunology/Developmental Biology/Structural Biochemistry
- Laboratory site
-
ITOH Kimiko professor
ITOH Kimiko- Sakeology Program
- Life, Environment and Food Science Program Research supervisor
- Elucidation of stress responses in rice through omics analysis Development of novel starch-producing rice
- Life Sciences / Applied Biochemistry / Applied Glycoscience / Food Science / Starch Science / Applied Molecular and Cellular Biology / Plant Molecules / Physiological Sciences
-
URABE Atsushi professor
URABE Atsushi- Field Research in the Environmental Sciences Program
- Life, Environment and Food Science Program Research supervisor
- Prediction and mitigation of alluvial geohazards
- General Natural Sciences/Human Earth Sciences
Degrees available
Master of Science, Master of Engineering, Master of Agriculture, Master of Philosophy
