日本酒学プログラム一覧 | 新潟大学大学院総合学術研究科

日本酒学プログラム（39件）

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AKAZAWA TakashiAssistant professor Takashi AKAZAWA: Improving food texture Elucidating the health functions of peptides; Life Sciences/Food Sciences; Assistant Professor Takashi Akazawa Improving food texture Elucidating the health functions of peptides Life Science/Food Science Takashi Akazawa Food proteins Food gels Health functionality Egg white proteins Food protein functions Food processing Food manufacturing E (Applied Life and Food Science) Life and Environment/Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

ISHIZUKA ChikakoAssociate Professor ISHIZUKA Chikako: Researching local and social issues through a marketing perspective; Humanities and Social Sciences/Business Management/Marketing; ISHIZUKA Chikako Associate Professor Researching regional and social issues through a marketing perspective Humanities and Social Sciences/Business Management/Marketing ISHIZUKA Chikako Service Management Customer Engagement Sustainability Brand Value Co-creation Traditional Industries Luxury Marketing B (Management) G (Sake Studies/Economics) Modern Social Sciences Sake Studies Humanities and Social Sciences Economics Series (Faculty of Economic Sciences) Faculty of Economic Sciences

ITANO ShiroAssociate Professor ITANO Shiro: Analysis of grassland ecosystem function and structure; Environment and Agriculture / Biological Resource Conservation / Life Sciences / Ecology / Environmental Studies / Environmental Agriculture / Landscape Science / Animal Production Science; ITANO Shiro Associate Professor Analysis of the Function and Structure of Grassland Ecosystems Environment and Agriculture/Biological Resource Conservation/Life Science/Ecology/Environmental Studies/Environmental Agriculture/Landscape Science/Animal Production Science ITANO Shiro Systems Ecology Grassland Ecology Animal and Resource Science Grassland Vegetation Remote Sensing Grazing Livestock Management Systems Analysis Grassland Ecology E (Bioresource Science) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

ITOH Kimikoprofessor ITOH Kimiko: Elucidation of stress responses in rice through omics analysis Development of novel starch-producing rice; Life Sciences / Applied Biochemistry / Applied Glycoscience / Food Science / Starch Science / Applied Molecular and Cellular Biology / Plant Molecules / Physiological Sciences; Professor ITO Kimiko Elucidating stress responses in rice through omics analysis Development of rice that produces novel starches Life Sciences/Applied Biochemistry/Applied Glycoscience/Food Science/Starch Science/Applied Molecular and Cellular Biology/Plant Molecules/Physiological Sciences ITO Kimiko Elucidating stress responses in rice through omics analysis Development of rice that produces novel starches Plant Molecular Biology Applied Glycoscience Plant Molecular Biology/Applied Glycoscience E (Applied Life/Food Science) Life Environment/Food Science Sakeology Natural Sciences, Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

ITO RyoujiAssistant professor ITO Ryouji: Rice Market Issues: Empirical Analysis of Regional Agriculture and Rural Economic Issues; Humanities and Social Sciences / Food and Agricultural Economics / Agricultural Market Theory / Cooperative Theory / Regional Agriculture Theory / Agricultural Policy Theory; ITO Ryouji Assistant Professor Rice market issues Empirical analysis of economic issues in regional agriculture and rural areas Humanities and Social Sciences / Food and Agricultural Economics / Agricultural Market Theory / Cooperative Theory / Regional Agriculture Theory / Agricultural Policy Theory ITO Ryouji Agricultural Economics Agricultural Market Cooperative Society Regional Agriculture Rice Distribution Agricultural Policy Agricultural Economy Agricultural Market Theory E (Bioresource Science) G (Sakeology and Agriculture) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

ITO RyojiAssociate Professor Ryoji ITO: Business Strategy and Marketing; Humanities and Social Sciences/Business Administration; ITO Ryoji Associate Professor Business Strategy Marketing Humanities and Social Sciences/Business Management ITO Ryoji Business Management Business Strategy B (Management) G (Sake Studies/Economics) Modern Social Sciences Sake Studies Humanities and Social Sciences Economics Series (Faculty of Economic Sciences) Faculty of Economic Sciences

UEDA DaijiroAssistant professor UEDA Daijiro: Research into the discovery of novel natural products, their biosynthetic pathways, and physiological activities; Life Sciences/Bioorganic Chemistry/Biosynthesis; UEDA Daijiro Assistant Professor Research on the discovery of novel natural products, their biosynthetic pathways, and physiological activities Life Sciences / Bioorganic Chemistry / Biosynthesis UEDA Daijiro Terpenoids Terpenes Flavorings Biosynthesis Natural Products Isoprenoids Bioorganic Chemistry E (Applied Life and Food Sciences) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

OHTAKE Norikuniprofessor OHTAKE Norikuni: Studies on the regulation of carbon and nitrogen metabolism in higher plants; Professor OHTAKE Norikuni Research on the regulation of carbon and nitrogen metabolism in higher plants OHTAKE Norikuni Plant Nutrition E (Applied Life and Food Science) G (Sakeology and Agriculture) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

OTANI MasahiroAssociate Professor OTANI Masahiro: Basic and applied research on the creation of useful horticultural plants using biotechnology; Environmental and Agricultural Sciences/Horticultural Sciences; OTANI Masahiro Associate Professor Basic and applied research into the creation of useful horticultural plants using biotechnology Environment and Agricultural Science/Horticultural Science OTANI Masahiro Horticulture Tissue Culture Plant Cell Engineering Transformation E (Bioresource Science) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

KATO AkiraAssociate Professor Akira KATO: Regulation of peroxisome formation and function in higher plants; Life Sciences/Plant Molecules/Physiological Sciences; KATO Akira Associate Professor Regulation of peroxisome formation and functional expression in higher plants Life Sciences / Plant Molecules / Physiological Sciences KATO Akira Plant physiology Plant physiology Plant molecular biology E (Basic life sciences) Life environment and food science Sakeology Natural Sciences, Earth and Biological Sciences (Faculty of Science) Faculty of Science

KISHI Yasuyukiprofessor Yasuyuki KISHI: Organizational Behavior, Human Resource Management, Asian Management; Humanities and Social Sciences/Business Administration; KISHI Yasuyuki Professor Organizational Behavior Human Resource Management Asian Management Humanities and Social Sciences/Business Management Kishi Yasuyuki Sake Industry Sake Studies Tradition and Innovation Traditional Industries Business Management Human Resource Management B (Management) G (Sake Studies/Economics) Contemporary Social Sciences Economics Series in Humanities and Social Sciences (Faculty of Economic Sciences) Faculty of Economic Sciences

KITAOKA Motomitsuprofessor KITAOKA Motomitsu: Development of practical enzyme-based sugar production technology; Life Sciences/Applied Biochemistry/Enzymology; KITAOKA Motomitsu Professor Development of practical sugar production technology using enzymes Life Science / Applied Biochemistry / Enzymology KITAOKA Motomitsu Sugar-related enzymes Bifidobacteria Oligosaccharides Food Engineering Enzyme Utilization Food Engineering / Enzyme Utilization E (Applied Life / Food Science) Life Environment / Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

SAKAI Tatsuyaprofessor SAKAI Tatsuya: Research into plant growth regulation mechanisms in response to light, gravity, and plant hormones; Life Sciences/Plant Molecules/Physiological Sciences; Professor SAKAI Tatsuya Research into the growth control mechanisms of plants in response to light, gravity, and plant hormones Life Sciences / Plant Molecules / Physiological Sciences SAKAI Tatsuya Plant Molecular Genetics E (Basic Life Sciences) Life Environment and Food Sciences Sakeology Natural Sciences, Earth and Biological Sciences (Faculty of Science) Faculty of Science

SATO Tsutomuprofessor SATO Tsutomu: Biosynthetic analysis and creation of physiologically active substances for cosmetics, medicines, etc.; Life Sciences/Bioorganic Chemistry/Biosynthesis; Laboratory site; Professor SATO Tsutomu Biosynthesis and Creation of Bioactive Substances for Cosmetics, Medicines, etc. Life Sciences / Bioorganic Chemistry / Biosynthesis Sato Tsutomu Sato Tsutomu Biosynthesis Fragrance Isoprenoid Terpenoid Natural Products Terpene Bioorganic Chemistry E (Applied Life Sciences and Food Sciences) G (Sakeology and Agriculture) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

SANO YoshitakaAssociate Professor Yoshitaka SANO: Virus ecology and insect transmission; Environment and Agriculture/Plant Protection Science; Associate Professor Yoshitaka SANO Plant Viruses Epidemiology and Molecular Biology of Plant Pathogenic Viruses Plant Pathology E (Bioresource Science) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

SHISHIDO Kunihisaprofessor Kunihisa SHISHIDO: Local administration and finance, decentralization, local autonomy; Humanities and Social Sciences/Public Economics/Labor Economics; Professor Shishido Kunihisa Local Administration and Finance Decentralization Local Autonomy Humanities and Social Sciences/Public Economics/Labor Economics Shishido Kunihisa Local Administration and Finance Decentralization Local Autonomy Local Autonomy Local Administration and Finance B (Management) G (Sakeology and Economics) Modern Social Sciences Sakeology Humanities and Social Sciences Economics Series (Faculty of Economic Sciences) Faculty of Economic Sciences

JOH Toshioprofessor JOH Toshio: Improving the taste and functionality of food ingredients; Life Sciences/Food Sciences; JOH Toshio Professor Improving the taste and functionality of food ingredients Life Science/Food Science JOH Toshio Food Science Food Biochemistry E (Applied Life Science/Food Science) G (Sakeology/Agriculture) Life Environment/Food Science Sakeology Natural Science/Agricultural Science Series (Faculty of Agriculture) Faculty of Agriculture

SUGIMOTO HayukiAssociate Professor SUGIMOTO Hayuki: Study on structural stability and structural formation of microbial proteins Development of microbial activity analysis method by calorimetry; Life Sciences / Applied Biochemistry / Applied Microbiology / Environment and Agriculture / Environmental Agriculture; SUGIMOTO Hayuki Associate Professor Research on the structural stability and structural formation of microbial proteins Development of a method for analyzing microbial activity using calorimetry Life Sciences / Applied Biochemistry / Applied Microbiology / Environment and Agriculture / Environmental Agriculture SUGIMOTO Hayuki Microorganisms Protein Enzyme Folding Structural stability Calorimetry and calorimetry Applied Microbiology Protein Science E (Applied Life and Food Science) G (Sakeology and Agriculture) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

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日本酒学プログラム （39件）

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日本酒学プログラム（39件）