List of Japanese Sake Studies Programs | Graduate School of Integrated Arts and Sciences, Niigata University

Japanese Sake Studies Program (39 entries)

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AKAZAWA Takashi Assistant professor Takashi AKAZAWA Sakeology Program Life, Environment and Food Science Program Research supervisor: Improving food texture Elucidating the health functions of peptides; Life Sciences/Food Sciences; Assistant Professor Takashi Akazawa Improving food texture Elucidating the health functions of peptides Life Science/Food Science Takashi Akazawa Food proteins Food gels Health functionality Egg white proteins Food protein functions Food processing Food manufacturing E (Applied Life and Food Science) Life and Environment/Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

ISHIZUKA Chikako Associate Professor ISHIZUKA Chikako Social Sciences Program Research supervisor Sakeology Program Research supervisor: Researching local and social issues through a marketing perspective; Humanities and Social Sciences/Business Management/Marketing; ISHIZUKA Chikako Associate Professor Researching regional and social issues through a marketing perspective Humanities and Social Sciences/Business Management/Marketing ISHIZUKA Chikako Service Management Customer Engagement Sustainability Brand Value Co-creation Traditional Industries Luxury Marketing B (Management) G (Sake Studies/Economics) Modern Social Sciences Sake Studies Humanities and Social Sciences Economics Series (Faculty of Economic Sciences) Faculty of Economic Sciences

ITANO Shiro Associate Professor ITANO Shiro Sakeology Program Life, Environment and Food Science Program Research supervisor: Analysis of grassland ecosystem function and structure; Environment and Agriculture / Biological Resource Conservation / Life Sciences / Ecology / Environmental Studies / Environmental Agriculture / Landscape Science / Animal Production Science; ITANO Shiro Associate Professor Analysis of the Function and Structure of Grassland Ecosystems Environment and Agriculture/Biological Resource Conservation/Life Science/Ecology/Environmental Studies/Environmental Agriculture/Landscape Science/Animal Production Science ITANO Shiro Systems Ecology Grassland Ecology Animal and Resource Science Grassland Vegetation Remote Sensing Grazing Livestock Management Systems Analysis Grassland Ecology E (Bioresource Science) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

ITOH Kimiko professor ITOH Kimiko Sakeology Program Life, Environment and Food Science Program Research supervisor: Elucidation of stress responses in rice through omics analysis Development of novel starch-producing rice; Life Sciences / Applied Biochemistry / Applied Glycoscience / Food Science / Starch Science / Applied Molecular and Cellular Biology / Plant Molecules / Physiological Sciences; Professor ITO Kimiko Elucidating stress responses in rice through omics analysis Development of rice that produces novel starches Life Sciences/Applied Biochemistry/Applied Glycoscience/Food Science/Starch Science/Applied Molecular and Cellular Biology/Plant Molecules/Physiological Sciences ITO Kimiko Elucidating stress responses in rice through omics analysis Development of rice that produces novel starches Plant Molecular Biology Applied Glycoscience Plant Molecular Biology/Applied Glycoscience E (Applied Life/Food Science) Life Environment/Food Science Sakeology Natural Sciences, Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

ITO Ryouji Assistant professor ITO Ryouji Sakeology Program Research supervisor Life, Environment and Food Science Program Research supervisor: Rice Market Issues: Empirical Analysis of Regional Agriculture and Rural Economic Issues; Humanities and Social Sciences / Food and Agricultural Economics / Agricultural Market Theory / Cooperative Theory / Regional Agriculture Theory / Agricultural Policy Theory; ITO Ryouji Assistant Professor Rice market issues Empirical analysis of economic issues in regional agriculture and rural areas Humanities and Social Sciences / Food and Agricultural Economics / Agricultural Market Theory / Cooperative Theory / Regional Agriculture Theory / Agricultural Policy Theory ITO Ryouji Agricultural Economics Agricultural Market Cooperative Society Regional Agriculture Rice Distribution Agricultural Policy Agricultural Economy Agricultural Market Theory E (Bioresource Science) G (Sakeology and Agriculture) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

ITO Ryoji Associate Professor Ryoji ITO Social Sciences Program Research supervisor Sakeology Program Research supervisor: Business Strategy and Marketing; Humanities and Social Sciences/Business Administration; ITO Ryoji Associate Professor Business Strategy Marketing Humanities and Social Sciences/Business Management ITO Ryoji Business Management Business Strategy B (Management) G (Sake Studies/Economics) Modern Social Sciences Sake Studies Humanities and Social Sciences Economics Series (Faculty of Economic Sciences) Faculty of Economic Sciences

UEDA Daijiro Assistant professor UEDA Daijiro Sakeology Program Life, Environment and Food Science Program: Research into the discovery of novel natural products, their biosynthetic pathways, and physiological activities; Life Sciences/Bioorganic Chemistry/Biosynthesis; UEDA Daijiro Assistant Professor Research on the discovery of novel natural products, their biosynthetic pathways, and physiological activities Life Sciences / Bioorganic Chemistry / Biosynthesis UEDA Daijiro Terpenoids Terpenes Flavorings Biosynthesis Natural Products Isoprenoids Bioorganic Chemistry E (Applied Life and Food Sciences) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

OHTAKE Norikuni professor OHTAKE Norikuni Sakeology Program Research supervisor Life, Environment and Food Science Program Research supervisor: Studies on the regulation of carbon and nitrogen metabolism in higher plants; Professor OHTAKE Norikuni Research on the regulation of carbon and nitrogen metabolism in higher plants OHTAKE Norikuni Plant Nutrition E (Applied Life and Food Science) G (Sakeology and Agriculture) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

OTANI Masahiro Associate Professor OTANI Masahiro Sakeology Program Life, Environment and Food Science Program Research supervisor: Basic and applied research on the creation of useful horticultural plants using biotechnology; Environmental and Agricultural Sciences/Horticultural Sciences; OTANI Masahiro Associate Professor Basic and applied research into the creation of useful horticultural plants using biotechnology Environment and Agricultural Science/Horticultural Science OTANI Masahiro Horticulture Tissue Culture Plant Cell Engineering Transformation E (Bioresource Science) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

KATO Akira Associate Professor Akira KATO Sakeology Program Life, Environment and Food Science Program Research supervisor: Regulation of peroxisome formation and function in higher plants; Life Sciences/Plant Molecules/Physiological Sciences; KATO Akira Associate Professor Regulation of peroxisome formation and functional expression in higher plants Life Sciences / Plant Molecules / Physiological Sciences KATO Akira Plant physiology Plant physiology Plant molecular biology E (Basic life sciences) Life environment and food science Sakeology Natural Sciences, Earth and Biological Sciences (Faculty of Science) Faculty of Science

KISHI Yasuyuki professor Yasuyuki KISHI Social Sciences Program Research supervisor Sakeology Program Research supervisor: Organizational Behavior, Human Resource Management, Asian Management; Humanities and Social Sciences/Business Administration; KISHI Yasuyuki Professor Organizational Behavior Human Resource Management Asian Management Humanities and Social Sciences/Business Management Kishi Yasuyuki Sake Industry Sake Studies Tradition and Innovation Traditional Industries Business Management Human Resource Management B (Management) G (Sake Studies/Economics) Contemporary Social Sciences Economics Series in Humanities and Social Sciences (Faculty of Economic Sciences) Faculty of Economic Sciences

KITAOKA Motomitsu professor KITAOKA Motomitsu Sakeology Program Life, Environment and Food Science Program Research supervisor: Development of practical enzyme-based sugar production technology; Life Sciences/Applied Biochemistry/Enzymology; KITAOKA Motomitsu Professor Development of practical sugar production technology using enzymes Life Science / Applied Biochemistry / Enzymology KITAOKA Motomitsu Sugar-related enzymes Bifidobacteria Oligosaccharides Food Engineering Enzyme Utilization Food Engineering / Enzyme Utilization E (Applied Life / Food Science) Life Environment / Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

SAKAI Tatsuya professor SAKAI Tatsuya Sakeology Program Life, Environment and Food Science Program Research supervisor: Research into plant growth regulation mechanisms in response to light, gravity, and plant hormones; Life Sciences/Plant Molecules/Physiological Sciences; Professor SAKAI Tatsuya Research into the growth control mechanisms of plants in response to light, gravity, and plant hormones Life Sciences / Plant Molecules / Physiological Sciences SAKAI Tatsuya Plant Molecular Genetics E (Basic Life Sciences) Life Environment and Food Sciences Sakeology Natural Sciences, Earth and Biological Sciences (Faculty of Science) Faculty of Science

SATO Tsutomu professor SATO Tsutomu Sakeology Program Research supervisor Life, Environment and Food Science Program Research supervisor: Biosynthetic analysis and creation of physiologically active substances for cosmetics, medicines, etc.; Life Sciences/Bioorganic Chemistry/Biosynthesis; Laboratory site; Professor SATO Tsutomu Biosynthesis and Creation of Bioactive Substances for Cosmetics, Medicines, etc. Life Sciences / Bioorganic Chemistry / Biosynthesis Sato Tsutomu Sato Tsutomu Biosynthesis Fragrance Isoprenoid Terpenoid Natural Products Terpene Bioorganic Chemistry E (Applied Life Sciences and Food Sciences) G (Sakeology and Agriculture) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

SANO Yoshitaka Associate Professor Yoshitaka SANO Sakeology Program Life, Environment and Food Science Program Research supervisor: Virus ecology and insect transmission; Environment and Agriculture/Plant Protection Science; Associate Professor Yoshitaka SANO Plant Viruses Epidemiology and Molecular Biology of Plant Pathogenic Viruses Plant Pathology E (Bioresource Science) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

SHISHIDO Kunihisa professor Kunihisa SHISHIDO Social Sciences Program Research supervisor Sakeology Program Research supervisor: Local administration and finance, decentralization, local autonomy; Humanities and Social Sciences/Public Economics/Labor Economics; Professor Shishido Kunihisa Local Administration and Finance Decentralization Local Autonomy Humanities and Social Sciences/Public Economics/Labor Economics Shishido Kunihisa Local Administration and Finance Decentralization Local Autonomy Local Autonomy Local Administration and Finance B (Management) G (Sakeology and Economics) Modern Social Sciences Sakeology Humanities and Social Sciences Economics Series (Faculty of Economic Sciences) Faculty of Economic Sciences

JOH Toshio professor JOH Toshio Sakeology Program Research supervisor Life, Environment and Food Science Program Research supervisor: Improving the taste and functionality of food ingredients; Life Sciences/Food Sciences; JOH Toshio Professor Improving the taste and functionality of food ingredients Life Science/Food Science JOH Toshio Food Science Food Biochemistry E (Applied Life Science/Food Science) G (Sakeology/Agriculture) Life Environment/Food Science Sakeology Natural Science/Agricultural Science Series (Faculty of Agriculture) Faculty of Agriculture

SUGIMOTO Hayuki Associate Professor SUGIMOTO Hayuki Sakeology Program Research supervisor Life, Environment and Food Science Program Research supervisor: Study on structural stability and structural formation of microbial proteins Development of microbial activity analysis method by calorimetry; Life Sciences / Applied Biochemistry / Applied Microbiology / Environment and Agriculture / Environmental Agriculture; SUGIMOTO Hayuki Associate Professor Research on the structural stability and structural formation of microbial proteins Development of a method for analyzing microbial activity using calorimetry Life Sciences / Applied Biochemistry / Applied Microbiology / Environment and Agriculture / Environmental Agriculture SUGIMOTO Hayuki Microorganisms Protein Enzyme Folding Structural stability Calorimetry and calorimetry Applied Microbiology Protein Science E (Applied Life and Food Science) G (Sakeology and Agriculture) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

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Japanese Sake Studies Program (39 entries)

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