日本酒学プログラム一覧 | Page 2 of 3 | 新潟大学大学院総合学術研究科

日本酒学プログラム（39件）

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SUGIYAMA Toshieprofessor SUGIYAMA Toshie: Calcium metabolism and bone function in animals; Life Sciences/Applied Molecular and Cellular Biology/Veterinary Medicine/Animal Production Science; SUGIYAMA Toshie Professor Calcium metabolism and bone function in animals Life Sciences / Applied Molecular and Cellular Biology / Veterinary Medicine / Animal Production Science Toshie SUGIYAMA Toshie Medullary bone Calcium metabolism Leg weakness Eggshell quality Bone metabolism Birds Industrial animal science Animal biomechanics Animal life science E (Bioresource science) Life environment and food science Sakeology Natural science and agricultural science series (Faculty of Agriculture) Faculty of Agriculture

SUZUKI KazukiAssociate Professor SUZUKI Kazuki: soil microbiology; Life Sciences / Plant Nutrition / Soil Science / Environment and Agriculture / Landscape Science / Environmental Agriculture; SUZUKI Kazuki Associate Professor Soil Microbiology Life Sciences/Plant Nutrition/Soil Science/Environment and Agriculture/Landscape Science/Environmental Agriculture SUZUKI Kazuki SUZUKI Kazuki Soil Microbiology E (Applied Life and Food Science) G (Sakeology and Agriculture) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

SUZUKI Kazushiprofessor SUZUKI Kazushi: Regulation of gene expression by small RNA in bacteria Bacterial chitinolytic enzymes and their expression regulation Bacterial biosynthesis of biofilm-forming polysaccharides; Life Sciences/Applied Microbiology; Laboratory site; SUZUKI Kazushi Professor Regulation of gene expression by small RNA in bacteria Bacterial chitinolytic enzymes and their expression regulation Bacterial biosynthesis of biofilm-forming polysaccharides Life Science/Applied Microbiology SUZUKI Kazushi SUZUKI Kazushi Applied Microbiology Molecular Microbiology E (Applied Life and Food Science) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

TASAKI EisukeAssociate Professor TASAKI Eisuke: Molecular basis research on lifespan and aging Molecular basis research supporting the longevity and fecundity of termite breeding individuals; Life sciences / Applied biochemistry / Biomolecular functions / Environment and agriculture / Insect science / Animal biochemistry / Physiology / Behavior / Molecular biology; Laboratory site; TASAKI Eisuke Associate Professor Molecular Basis Research on Lifespan and Aging Molecular Basis Research on the Longevity and Fertility of Termite Reproductive Individuals Life Science / Applied Biochemistry / Biomolecular Function / Environment and Agriculture / Insect Science / Animal Physiological Chemistry / Physiology / Behavior / Molecular Biology TASAKI Eisuke Social insects Aging Oxidative stress Antioxidation Lifespan Energy metabolism Epigenetics Molecular biology Insect science Biochemistry E (Basic life sciences) Life environment and food science Sakeology Human brain and health science Natural sciences, Earth and biological sciences series (Faculty of Science) Faculty of Science

ZHANG WENTINGLecturer ZHANG WENTING: Small business theory; Humanities and Social Sciences/Business Administration; ZHANG WENTING Lecturer Small and Medium Enterprises Humanities and Social Sciences/Business Management ZHANG WENTING Small and Medium Enterprises B (Management) G (Sakeology/Economics) Modern Social Sciences Sakeology Humanities and Social Sciences Economics Series (Faculty of Economic Sciences) Faculty of Economic Sciences

TSUTSUURA SatomiAssociate Professor TSUTSUURA Satomi: Prevention of food poisoning during cooking and processing Research into preventing food spoilage; Humanities/Social Studies/Home Economics/Life Science; TSUTSUURA Satomi Associate Professor Prevention of food poisoning during cooking and processing Research into the prevention of food spoilage Humanities and Social Sciences / Home Economics / Life Sciences TSUTSUURA Satomi Staphylococcus aureus Food poisoning Enterotoxin Food hygiene Cooked rice Prevention of food spoilage High hydrostatic pressure treatment (high pressure treatment) Food hygiene Food safety Food hygiene and food science E (Applied Life and Food Science) Life and Environment / Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

NAKAI HiroyukiAssociate Professor Hiroyuki NAKAI: Production and development of functional carbohydrates; Life Sciences/Applied Biochemistry/Food Science; Associate Professor NAKAI Hiroyuki Production and development of functional carbohydrates Life science/applied biochemistry/food science Nakai Hiroyuki NAKAI Hiroyuki Substance production Enzyme chemistry Glycoscience Food glycoscience E (Applied life and food science) G (Sakeology and agriculture) Life environment and food science Sakeology Natural science and agriculture series (Faculty of Agriculture) Faculty of Agriculture

NAKANO Masaruprofessor Masaru Nakano: Biotechnological propagation and breeding of horticultural plants; Environmental and Agricultural Sciences/Horticultural Sciences; NAKANO Masaru Professor Propagation and Breeding of Horticultural Plants Using Biotechnology Environment and Agriculture/Horticultural Science NAKANO Masaru Horticulture Plant Breeding Plant Breeding/Horticulture E (Applied Life/Food Science) Life Environment/Food Science Sakeology Natural Sciences, Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

NATSUKA Shunjiprofessor NATSUKA Shunji: Research on the diversity of glycoconjugate molecules; Life Sciences/Functional Biochemistry/Structural Biochemistry; Laboratory site; Professor NATSUKA Shunji Research on the Diversity of Glyco-Chain Molecules Life Sciences / Functional Biochemistry / Structural Biochemistry NATSUKA Shunji Biochemistry Glycobiology Carbohydrate Chemistry Developmental Biology Zebrafish Glycomics Evolution Glycosylation Glycosyltransferase Phylogeny Database Glycosyltransferase E (Basic Life Sciences) Life Environment and Food Science Sakeology Natural Sciences, Earth and Biological Sciences (Faculty of Science) Faculty of Science

NISHIUMI Tadayukiprofessor Nishiumi Tadayuki: Research on the structure and function of animal foods High-pressure bioscience and food science; Life Sciences/Animal Production Science/Food Science; Laboratory site; Professor NISHIUMI Tadayuki Research on the structure and function of animal foods High-pressure bioscience and food science Life science/Animal production science/Food science Nishiumi Tadayuki Injured bacteria High-pressure microbial control Hypoallergenicity Natural casing Nursing care food High-pressure physical property transformation High-pressure processing Proteoglycan Elastin Texture Hardness Meat science Collagen Connective tissue Livestock product utilization Food science E (Applied Life and Food Science) Life and environment/food science Sakeology Natural science and agricultural science series (Faculty of Agriculture) Faculty of Agriculture

NISHIKAWA Shuh-ichiprofessor Nishikawa Shuh-ichi: Organelle dynamics during sexual reproduction; Life Sciences/Plant Molecules and Physiology/Functional Biochemistry/Cell Biology; Laboratory site; NISHIKAWA Shuh-ichi Professor Organelle dynamics during sexual reproduction Life sciences/Plant molecular and physiological sciences/Functional biochemistry/Cell biology NISHIKAWA Shuh-ichi Cell nucleus Protein quality control molecular chaperone endoplasmic reticulum quality control Arabidopsis thaliana Molecular chaperone Endoplasmic reticulum Budding yeast Sexual reproduction Molecular cell biology Plant cell biology E (Basic life sciences) G (Sakeology/Agriculture) Life environment/Food science Sakeology Natural sciences, Earth and biological sciences series (Faculty of Science) Faculty of Science

NISHIDA IkuhisaAssociate Professor Nishida Ikuhisa: Functionality of biomaterials using yeast Sake brewing Research into health and longevity; Life Sciences / Applied Biochemistry / Brewing Health Science / Molecular Biology / Sake Science / Applied Microbiology / Yeast / Food Science; NISHIDA Ikuhisa Associate Professor Functionality of biomaterials using yeast Sake brewing Research on healthy longevity Life science / Applied biochemistry / Brewing health / Molecular biology / Sakeology / Applied microbiology / Yeast / Food science NISHIDA Ikuhisa Amino acids Organelles Coenzyme Q Transporter Mitochondria Ubiquinone Metabolism Molecular biology Fission yeast Sake Sakeology Vacuole Sake Sake yeast Fermentation production Fermented foods Agricultural chemistry Budding yeast Applied microbiology Brewing Wild yeast Stress resistance Proline Protein homeostasis Lifespan control Signal transduction Yeast genetics and metabolic engineering Brewing health G (Sakeology and Agriculture) (E (Applied Life and Food Science)) ** Sakeology Center

HARA TakashiAssociate Professor HARA Takashi: Food functionality; Life Sciences/Food Science/Applied Molecular and Cellular Biology/Cell Biology; HARA Takashi Associate Professor Food Functionality Life Science/Food Science/Applied Molecular and Cellular Biology/Cell Biology HARA Takashi Cell Regulatory Technology Food Functionality Cell Regulatory Technology Food Science E (Applied Life and Food Science) G (Sakeology and Agriculture) Life and Environment/Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

HIRATA Daiprofessor Dai HIRATA: Research into healthy longevity and sake brewing using yeast; Life Sciences/Molecular Biology; Laboratory site; HIRATA Dai Professor Research on healthy longevity and sake brewing using yeast Life Science/Molecular Biology HIRATA Dai HIRATA Dai Brewing Health Science Yeast Sake Science Molecular Biology Yeast Genetics Molecular Biology Sake Science Brewing Health Science/Sake Science E (Applied Life Science/Food Science) G (Sake Science/Agriculture) Life Environment/Food Science Natural Sciences, Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

FUKAI EigoAssociate Professor FUKAI Eigo: Plant genetic diversity and its utilization in breeding. Genome dynamics.; Associate Professor FUKAI Eigo Plant Genetic Diversity and Its Use in Breeding Genome Dynamics FUKAI Eigo Plant Breeding Plant Genetics and Breeding E (Bioresource Science) Life Environment and Food Science Sakeology Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

FUJIMURA Shinobuprofessor FUJIMURA Shinobu: Research into the mechanism of dietary regulation of intramuscular glutamate metabolism Improvement of meat and food quality through flavor; Life sciences / Food science / Nutritional chemistry / Animal production science / Molecular biology / Protein and amino acid metabolism; FUJIMURA Shinobu Professor Research into the mechanism of dietary regulation of intramuscular glutamate metabolism Improving the quality of meat and food through flavor Life science/Food science/Nutritional chemistry/Animal production science/Molecular biology/Protein and amino acid metabolism FUJIMURA Shinobu Animal nutrition Nutritional chemistry E (Applied life and food science) G (Sakeology and agriculture) Life environment and food science Sakeology Natural science and agriculture series (Faculty of Agriculture) Faculty of Agriculture

MIKAME KeigoAssociate Professor MIKAME Keigo: Component separation and application of woody biomass; Environment and Agriculture/Environmental Agriculture; MIKAME Keigo Associate Professor Separation and Application of Woody Biomass Component Chemistry Environment and Agriculture / Environmental Agriculture MIKAME Keigo MIKAME Keigo Biomass Conversion Chemistry Plant Component Chemistry Woody Biomass Chemistry Woody Biomass Science E (Applied Life and Food Science) Life Environment and Food Science Sake Science Natural Science and Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

MIYAMOTO TakujiAssociate Professor Takuji Miyamoto: Crop fertilization and nutritional physiology; Laboratory site; Associate Professor Miyamoto Takuji Crop Fertilization Management and Nutritional Physiology Miyamoto Takuji Plant Nutrition G (Sake Science/Agriculture) (E (Applied Life Science/Food Science))** Sake Science Natural Sciences, Agriculture Series (Faculty of Agriculture) Faculty of Agriculture

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日本酒学プログラム （39件）

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日本酒学プログラム（39件）